Some natural gardeners focus on creating habitat for wildlife in their yards. Others focus on using their land to produce food for themselves. Within this second strain of natural gardening, growing fruits and vegetables is relatively easy (though some homeowners do find themselves in the bizarre situation of being threatened with jail time for having a vegetable garden in their yard). Raising meat at home is much more challenging: most towns don’t allow residents to keep cattle, pigs, or goats in their yards, and chicken-keeping is often limited to a small number of hens.
One solution to this problem is fish.
Yes, fish. It’s usually legal to keep them in your yard, even if you plan to eat them. As added bonuses, fish are easy to care for, and they don’t get diseases that can be transmitted to humans.
Once people realized that they could raise fish in their yards, they quickly came up with an even better idea called aquaponics. Aquaponics is the practice of raising fish and plants together. The fish live in an above-ground tank, and the plants grow in racks suspended along the water’s surface. Adding fish food once or twice a day jump-starts an efficient and productive system: the fish turn the fish food into fish growth and fish waste, and the plants turn the fish waste into plant growth and clean water.
Within a few months, the plants and fish become people food. Buying young plants and fish and raising them in this way is cheaper than buying similar food at the grocery store, so the practice is cost-efficient – plus, you know exactly where the food came from.
The system is mostly vertical, so it uses space efficiently. And it can be energy-efficient too. First, choose fish and plants that don’t mind cold temperatures. Green, leafy plants like lettuce, spinach, and herbs (sage, parsley, and basil, for example) work well. Then, build the system in a greenhouse in a sunny spot in your yard. This way, it will mostly heat itself.
Keeping the system running is not difficult. The plants will need adequate light and humidity. The pH value of the water must be safe for both the plants and the fish. And the water will need to be warm enough. If the air temperature around the system is cooler, that’s usually no problem.
Novice aquaponics practitioners might be inclined to begin with a small system, but larger ones are actually easier to manage. A tank that holds less than 100 gallons will experience faster swings in temperature, pH, and bacteria populations than a tank with more water, and will require more active management.
Overfishing and industrial fish farming are both serious environmental problems. We can enjoy fish more sustainably by raising it ourselves.